Pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
This filling, hearty soup is perfect for cold winter days.
A simple pea soup makes an elegant start to a spring meal.
You can have Pea soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pea soup
- It's 3 cups of chicken stock.
- It's 2 cups of cooked or canned peas.
- Prepare 1 cup of cold water.
- You need 1/2 of onion.
- It's Sprig of parsley.
- Prepare 1 cup of 1/2 and 1/2.
- You need 1/2 teaspoon of salt.
- You need 1/8 teaspoon of pepper.
- It's 2 tablespoons of butter.
- It's of Celery salt.
It's also a great way to use frozen vegetables when the produce section is looking bleak. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).
Pea soup instructions
- Put aside one third of peas.
- Add remainder to water stock and seasoning and let simmer 30 minutes.
- Press through a sieve.
- Add butter.
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler.
- Serve very hot with little whipped cream and paprika.
It imparts so much delicious flavor, and if you're lucky you can get some meat off of. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. A New Model for Dept Talks During a Pandemic? Looking for recipes for pea soup?