Tomato Eggdrop Soup.
You can cook Tomato Eggdrop Soup using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tomato Eggdrop Soup
- You need 2 of tomatoes; diced.
- You need 1 of egg.
- Prepare of Sugar.
- Prepare of Salt.
- Prepare of Ketchup.
- You need of White pepper.
- Prepare of Cornstarch slurry.
- You need of Sesame oil (optional).
- Prepare of Cilantro (optional).
Tomato Eggdrop Soup instructions
- Boil up some hot water..
- Throw in the tomatoes. Simmer until tomatoes break down..
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup..
- Add in the cornstarch slurry until desired thickness..
- Scramble your egg in a separate bowl. Reduce heat to low and “drop� in..
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!.