Easiest Way to Make Delicious Loaded potato soup

Loaded potato soup. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like Loaded baked potato soup recipe is one of my very favorites! Loaded baked potato soup is perfect for adding on all of the toppings. You can cook Loaded potato soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Loaded potato soup

1. It's 4 cups of diced Idaho potatoes (4 med large potatoes).
2. It's 3 cups of whole milk.
3. You need 32 oz of chicken stock.
4. It's 1/4 cup of flour.
5. It's 8 oz of pack cooked and then crumbled bacon (reserve 2oz extremely minced).
6. Prepare 1/2 cup of minced yellow onion.
7. Prepare 2 of large minced garlic.
8. You need 8 oz of fresh shredded sharp cheddar + more for serving.
9. It's of Fresh chopped chives.
10. You need of Salt and pepper.

Pile it on with cheese, bacon and green onions and you are good to go! Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. When done, the tip of a paring knife.

Loaded potato soup instructions

1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside.
2. Add onions and garlic and caramelize both.
3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking.
4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste..
5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon..

Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Ready for our new favorite cozy and healthy. This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes.