Cream of tomato soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

This recipe most decidedly is, although it's really not that much more work. Cream of tomato soup recipe with step by step pics. Delicious creamy tomato soup made without cream. You can have Cream of tomato soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cream of tomato soup

You need 2 quarts of canned tomatoes.
Prepare 2 cups of soup stock.
You need 1/8 teaspoon of soda.
It's 1 teaspoon of flour.
You need of Celery salt.
It's 1/2 pint of cream.
It's 1 pint of milk.
Prepare 1 tablespoon of butter.
Prepare of Salt.
You need of Pepper.

This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe!

Cream of tomato soup instructions

Put tomatoes and stock in kettle add no water boil 10 minutes.
Strain through colander add soda strain through fine sieve.
Blend flour and butter add to milk add water.
In double boiler heat cream and milk.
Combine mixtures heat.
Season.
Little whipped cream when serving.

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. We recommend serving cream of tomato soup as a an easy crowd-pleasing starter. Or, just make it for yourself when you're having a night in on the sofa. A creamy tomato soup recipe from Jamie Oliver. This recipe shows you how to make tomato soup at home, and it couldn't be easier.