Vegetable soup. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
It's healthy, tasty, so easy to make, and perfect for dinner!
Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.
You can cook Vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetable soup
- It's 2 quarts of stock.
- It's 1/2 cup of diced raw carrots.
- You need 1/2 cup of diced celery.
- It's 11/2 cups of diced potatoes.
- It's of Salt.
- Prepare 2 cups of tomatoes.
- It's 1/2 cup of canned peas.
- It's 1 of onion cut.
- You need of Pepper.
- Prepare of Onion seasoning.
- Prepare of Celery salt.
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Wanna call it diet or detox Easy vegetable soup is perfect for summer.
Vegetable soup step by step
- Heat stock add vegetables simmer 1 hour.
- Add seasoning.
- Serve hot.
This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.