How to Cook Appetizing Amaranth Soup with Anchovies and Century Egg

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Amaranth Soup with Anchovies and Century Egg. Amaranth Soup with Century Eggs Recipe. I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon.

Amaranth Soup with Anchovies and Century Egg The salted egg and century egg takes it up a notch! Spinach Soup with Salted Egg & Century Egg - Souper Diaries. Tender spinach cooked in a delicious ikan bilis (dried anchovies) stock. You can cook Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Amaranth Soup with Anchovies and Century Egg

  1. Prepare of Amaranth or Chinese Spinach.
  2. You need 8 cloves of garlic.
  3. Prepare 50 g of anchovies.
  4. You need 2 of century egg (boiled).
  5. Prepare 1 tsp of salt.
  6. You need 1 tsp of chicken stock (optional).
  7. Prepare 1 litre of water.

Snack soup differs from most Chinese soups not only in the way that it is cooked with a weird ingredient but also it is thickened than watery. over here, we usually have this with anchovies as a base soup with some century egg and just add in the amaranth but not as in potage. is this quite a. Century Soup (セン�ュリースープ Senchurīsūpu) is a rare and high-class ingredient, considered one of the greatest soups in the world. Chinese spinach soup is very easy to make. Drop a big bunch of amaranth leaves into a pot of boiling soup stock.

Amaranth Soup with Anchovies and Century Egg step by step

  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..

The video tutorial below shows Cooking Ah Pa explaining how the century egg adds flavour to the Chinese spinach soup. We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item. Here are some ways to incorporate it into your cooking: • As a breakfast cereal. Simmered just right, amaranth has a sweetness and porridge-like consistency that make it a delicious. Anchovy broth is essential in Korean cooking.