Recipe: Yummy Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup. The timing for cooking the cabbage in this soup recipe is very important. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil.

The napa cabbage is known in Chinese as 北京白� (bei jing bai cai) or peking cabbage. Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea. See how to make this here. You can cook Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage with Scallop Soup

1. It's of Chinese cabbage.
2. Prepare of Scallops.
3. It's of Goji berries.
4. Prepare of Anchovies.
5. You need 6 cloves of garlic.
6. It's 4 slices of young ginger.
7. You need 1 tbsp of Abalone sauce.
8. It's 1/2 tsp of salt.
9. You need 1/2 tsp of sugar.
10. It's 2 tsp of stock powder.

The textures of the ingredients go well together too. Napa Cabbage is crunchy, while the dried scallops are chewy, and both give a good contrast to the. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.

Chinese Cabbage with Scallop Soup instructions

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Considered the national dish of Taiwan, this flavorful soup can. My mother always made this dish as a special treat, and now I do, too. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. I julienned the daikon, added shredded cabbage, and leeks.