Creamy Potato Soup. Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
Carrots, onions, potatoes, celery, bacon, butter, flour, milk.
This simple potato soup is ultra creamy and comforting!
With only a few ingredients this soup comes together quickly on the stovetop.
You can cook Creamy Potato Soup using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Creamy Potato Soup
- Prepare 4 of potatoes.
- Prepare 1 of Onion.
- You need 20 g of Butter.
- It's 200 cc of Milk.
- Prepare 50 cc of Fresh cream.
Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor!
Creamy Potato Soup instructions
- Thinly slice the potatoes..
- Chop the onion..
- Put olive oil (1tbsp) into a pot and fry the onion..
- Put the potatoes into the pot.
- Put the butter into the pot and fry it some more..
- Pour the water (200cc) into the pot and boil until the contents become soft. Then add milk (200cc) into the pot and boil more..
- Put it into the food processor to make soft..
- Pour the soup through a strainer to make it smoother..
- Add fresh cream (50cc) and put salt and pepper to taste..
- Sprinkle with broken potato chips and parsley..
The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.