How to Make Delicious Tomato Basil Soup

Delicious, fresh and tasty.

Tomato Basil Soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time.

Tomato Basil Soup Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth. This Homemade Tomato Basil Soup, however, tops my list. You can cook Tomato Basil Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato Basil Soup

  1. You need 2 of , 28 oz cans stewed whole tomato.
  2. It's 2 of carrots.
  3. Prepare 1 of onion.
  4. Prepare 1 of sweet potato.
  5. You need 2 carton of chicken stock (32 oz each).
  6. Prepare 1 c of celery.
  7. Prepare 3 tablespoons of tomato paste.
  8. You need to taste of Salt & Pepper.
  9. You need 1 pinch of sugar.
  10. It's of Shredded Parmesan cheese.
  11. You need of Basil leaves, cut thin.
  12. Prepare 3 tablespoon of neutral oil.
  13. You need 12 oz of Heavy cream.

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Here's what you'll need to make this homemade tomato basil soup recipe Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Tomato Basil Soup step by step

  1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice� the carrot, and cut sweet potato to approx. 1 inch dice. Set aside.
  2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking.
  3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!.
  4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup..
  5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat..
  6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed..
  7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!.

This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had.