Chicken gnocchi soup. Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

This tastes even better than the Olive Garden! Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡. You can have Chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken gnocchi soup

You need 1 cup of petite diced carrots.
It's 1 cup of fine chopped yellow onions.
It's 3/4 cup of petite diced celery.
Prepare 4 of large garlic cloves minced.
Prepare 1 of packed cup chopped spinach.
Prepare 3 tbsp of butter and a glug of evo.
You need 32 oz of bold chicken stock.
It's 1 tbsp of dried thyme.
You need 16 oz of Pre packaged gnocchi.
You need 2 cups of chicken (I used about 1.75lbs boneless skinless chicken breast).
Prepare 1/4 cup of AP flour.
Prepare 8 oz of half and half.

Chicken Gnocchi Soup-if you like chicken noodle soup, you will love this twist on the classic. It is easy to make and the gnocchi is delicious and comforting! If you are in the mood for an easy and. Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi, and tender veggies.

Chicken gnocchi soup step by step

I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge.
Prep all the veggies and get your ingredients all together.
Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes.
Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes.
Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes..
Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning.
Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened..
Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt..

It can be made on the stove top or in a slow cooker. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! There's something about a bowl of creamy and delicious. You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup. This chicken gnocchi soup recipe is quick, easy, and comforting.