Recipe: Tasty Sea scallops in tomato onion soup

Sea scallops in tomato onion soup. A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well.

Drizzle a little more avocado oil over the soup and you are ready to serve. Here's my onion, tomato and pancetta soup for you to enjoy. By far - and I really mean by far - this has to be my favourite soup recipe in any of my books. You can cook Sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sea scallops in tomato onion soup

1. Prepare 1/2 lb of wild caught sea scallops.
2. It's 1/2 lb of wild caught shrimps.
3. Prepare 2 lbs of organic vine ripen tomatoes.
4. It's 2 cups of diced potatoes.
5. You need 1 of egg.
6. You need 1 of largest onion, diced.
7. It's 3 of celery sticks.
8. Prepare 4 of garlic cloves.
9. It's of Non filtered extra virgin Olive oil.
10. Prepare of Salt and pepper.
11. It's of Finishing herb of your choice.

If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it. These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc. But I often stick with seafood as a high protein, leaner option. I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests.

Sea scallops in tomato onion soup instructions

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside..
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside..
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper..
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened..

Add crushed tomatoes, clam juice, white wine. Bring the sauce to a simmer then lower the heat to keep You know, I don't know why I've never made the connection, but I've always put a junk of butter on stewed tomatoes and in tomato soup when I. Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. Drain relish in a sieve, discarding liquid, then. Mexican Soup With Tomato, Onion And Cilantro, Souper #SundaySupper: Vegetable Medley Soup with Broccoli… Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice.