Mixed vegetable soup. Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. Mixed Veg Soup Recipe by Chef Kanak.
This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.
Vegetable Soups are healthy and there are many ways you can make them.
You can cook Mixed vegetable soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mixed vegetable soup
- It's 400 g of Chinese cabbage.
- It's 400 g of Cabbage.
- Prepare 200 g of Japanese radish.
- You need 100 g of Carrot.
- Prepare 1.2 liter of Water.
- Prepare 3 tsp of Salt.
- It's 2 tsp of Bouillon powder(no salt added).
- Prepare of And White pepper.
- You need of (If you use salted bouillon, reduce salt).
In this post, I am Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts. The Mixed Vegetable Soup has a kind of universal appeal, cutting across boundaries like age, culture and geography. Mixed Vegetable Soup is a very popular recipe.
Mixed vegetable soup instructions
- Chop the vegetables, and into a pot..
- Add water and heat. When it boils, change to a low heat. Add bouillon powder and salt. Cook for 30 minutes..
- Stop the fire when it is time. Add as much pepper as you like. This is completed. Put in the tapper and save..
Add the tomatoes, sugar, pepper and remaining broth to vegetable mixture; bring it to boil. Combine cornstarch and reserved broth until smooth; gradually add to the soup. Mixed Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Mixed vegetable soup recipe - this is healthy, home-style mixed veg soup recipe. Perfect soup recipe for wintery, cold days.