Recipe: Tasty Capitol Hill Bean Soup

Capitol Hill Bean Soup. You could say it's a rare unanimous mandate. This navy bean soup is packed with flavor. A ham bone or ham hocks provide the seasoning, and fresh chopped vegetables add color and nutrients.

Place beans in bowl, cover with water and soak overnight. Drain beans, add ham bone and water. Congee With Scallion - Avocado Sauce. You can cook Capitol Hill Bean Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Capitol Hill Bean Soup

1. You need 1 pound of dried white navy beans, sorted of debris and rinsed.
2. It's 1 of (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before).
3. It's 2 1/2 quarts of water (10 cups).
4. Prepare 1 of large russet potato (about 8 oz.).
5. You need 3 cups of chopped celery (about 6 stalks).
6. Prepare 3 cups of chopped yellow onion (about 3 medium onions).
7. Prepare 1-3 of Garlic clove, minced.
8. Prepare 3 teaspoons of kosher salt.
9. Prepare 3/4 teaspoon of black pepper.
10. You need 1/4 cup of chopped fresh flat-leaf parsley.

This is one of Pastor Chopp's favorites. Remove from heat; cover and soak overnight in refrigerator. Be the first to review this recipe. Another story attributes the soup request to a Senator from Minnesota who simply loved the stuff, despite no obvious ingredient connection to his home state.

Capitol Hill Bean Soup step by step

1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour..
2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour..
3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley.

Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. On Capitol Hill, the powerful eat in. He who can leave for an extensive lunch is not writing a bill, strong-arming a senator, hectoring a committee witness or doing a spot on Fox Business Senate bean soup, as elsewhere, is always available at many places around the Capitol, and routinely oversalted. History of Appalachian Soup Beans: The Appalachian mountain range stretches from New York all the way down to the Southern states of Alabama and Georgia. It divides the Eastern United States from the Midwest.