Recipe: Delicious Chicken corn chowder soup

Chicken corn chowder soup. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. This chicken corn chowder is the type of recipe I'm craving these days.

This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave. You can cook Chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken corn chowder soup

1. It's 2 1/2 lb of pack of boneless chicken breast.
2. You need 8 cups of chicken stock (2 quarts).
3. You need 1 can of evaporated milk.
4. Prepare 5 of heaping tbsp flour.
5. It's of Olive oil to brown chicken then veggies.
6. It's 1 of large onion diced.
7. You need 6 stalks of celery diced.
8. Prepare 2 of small red and green peppers diced.
9. It's Handful of baby carrots diced.
10. It's 1-2 lbs of diced potatoes.
11. You need 6 of fresh ears of corn or two frozen bags of corn.
12. It's 2 tbsp of crushed garlic.
13. It's to taste of Salt and pepper.
14. Prepare to taste of Paprika.
15. You need of Chicken bouillon for flavoring.
16. You need of Fresh herbs like parsley.

If you let this soup simmer for about an hour the potatoes become mealy and thicken the soup tremendously without having to use heavy cream as the thickener. This corn chowder from Delish.com is the creamy, corny dish of your dreams. If you'd like to make it vegetarian, fry up some sliced mushrooms in oil or butter instead of bacon, and swap in vegetable broth for the chicken broth. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is.

Chicken corn chowder soup instructions

1. Brown chicken in large pot with garlic, salt and pepper, and paprika.
2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..

This was my first attempt at corn chowder and I thought it was fantastic!! I used chicken broth and canned corn with a little added honey but. Soup and Stew Favorite Summer Chowder Corn. Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon. With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at.