Thai broccoli soup. Home » Soups and Stews » Thai Broccoli Soup with Coconut Milk. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! This soup is savory, flavorful and comforting.
Roasting the vegetables in this Thai-inspired soup is a hands-off way to sweeten and caramelize their flavor—a welcome contrast to the soup's spicy, savory broth. Thai Chicken Broccoli Slaw. this link is to an external site that may or may not meet accessibility guidelines. This delicious soup boasts a huge dose of green goodness and couldn't be simpler to put together. You can cook Thai broccoli soup using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Thai broccoli soup
- You need 3 cup of broccoli florets.
- It's 1 of chopped onion.
- Prepare 3 of gloves of garlic chopped.
- You need 1 can of coconut milk.
- It's 2 cups of chicken broth.
- Prepare of Salt.
- You need of Pepper.
- It's 1 tablespoon of cornstarch.
- You need 1/4 cup of cilantro dry.
- It's 1/2 teaspoon of turmeric.
- It's 1/2 teaspoon of ginger dry.
- It's 1/8 teaspoon of nutmeg fresh.
- You need 2 teaspoon of olive oil.
A wonderful mid-week dinner and there will be lovely leftovers for lunch. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese. Chopped Thai Broccoli Salad with riced broccoli, carrots, red pepper, spring onion and roasted cashews dressed in a simple almond butter sauce
Thai broccoli soup step by step
- Over medium heat salute onion with oil cook for few minutes then add broccoli and garlic and cook for 10 minutes on law medium heat.
- Add chicken broth and spices and cook for another 10 minutes then add the milk use the blinder to smooth the soup.
- To thicken the soup I used one tablespoon of cornstarch with 1/4 cup cold broth and mix well then add to soup and cook for few minutes enjoy.
This recipe for low-fat broccoli soup makes a thick and satisfying dish that is delicious for a fall or The trick to adding body to low-fat soups is by using potato and some low-fat or nonfat milk and then. Set the soup aside and rinse out blender. My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors.