Recipe: Appetizing P.F. CHANG’S Orange Peel Chicken(copycat)

P.F. CHANG’S Orange Peel Chicken(copycat).

You can have P.F. CHANG’S Orange Peel Chicken(copycat) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of P.F. CHANG’S Orange Peel Chicken(copycat)

1. It's of chicken breast, cut into 1-inch pieces.
2. You need of cornstarch.
3. You need of vegetable oil.
4. It's of minced garlic.
5. You need of green onions, sliced.
6. You need of tomato sauce.
7. It's of water.
8. You need of granulated sugar.
9. You need of brown sugar.
10. You need of Sriracha sauce.
11. Prepare of soy sauce.
12. You need of canola oil.
13. You need of peel from 1 orange , half zested and half julienned.

P.F. CHANG’S Orange Peel Chicken(copycat) instructions

1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
2. Add two tablespoons of oil to your wok. Heat oil on medium high and add the chicken. Cook until browned on both sides..
3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
4. Add tomato sauce, water, sugar, Sriracha and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside..
5. Add the chicken back into the pan with the sauce. Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..
6. Enjoy!.