Stuffed pumpkin. Tender, sweet, baked stuffed pumpkin with a delicious mixture of rice, vegetables, nuts & cranberries. A beautiful centrepiece for your Thanksgiving or Halloween gathering! Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal.

A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground Stuff the pumpkin with the venison mixture. These stuffed pumpkins, filled with mushrooms, kale, kabocha squash, and cheese, are packed with autumnal flavors, making for a meatless main course that can rival any holiday roast. You can have Stuffed pumpkin using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed pumpkin

It's 1 of medium or 2 or 3 small fresh pumpkins.
Prepare of Dried Cranberries,whole.
Prepare of Dried apricots, diced.
It's of Golden raisins,whole.
You need of Walnuts,rough chop.
Prepare of Almonds,whole.
You need of Pinenuts,whole.
Prepare of White basmati rice.
Prepare of Butter.
You need of Salt & pepper.
You need of Honey.

Stuffed Pumpkin Dinner Recipe photo by Taste of Home. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin top next to pumpkin on the pan. Even though this stuffed pumpkin recipe is very easy to make, it needs to bake slowly for a couple of hours to bring out the wonderful flavors.

Stuffed pumpkin instructions

Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts..
Gather ingredients, dice apricots, preheat oven to 300°.
Make 8 servings rice per package instructions..
Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light..
Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey..
Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture..
Put mixture in pumpkin. Dont fill to top. Leave an inch or 2..
Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender.
When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!.

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