Recipe: Appetizing Leek, fennel and potato soup

Leek, fennel and potato soup. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity.

Life after full-time work as a nurse.a year. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added. Potato leek soup, or potage parmentier, is a French classic. You can cook Leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leek, fennel and potato soup

1. Prepare 2 tbsp of butter.
2. You need 3 cups of chopped leeks.
3. Prepare 2 cups of chopped fennel.
4. You need 1 L of chicken broth.
5. It's 2 of Yukon gold potatoes.
6. You need of Fennel fronds and tarragon for garnishing.

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. Add the potatoes and the vegetable broth, increase the heat to.

Leek, fennel and potato soup instructions

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

I have a soup thing and make some kind of soup at least once a week. In the summer and even into early fall, I love to make cold soups (gazpacho, cucumber) and sip them when While both children are occupied, that's my time to cook so I make the most of it! Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter holiday menus, making a flavorful starter soup to begin your holiday feast. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil.