Easiest Way to Make Appetizing Spicy and sour veggies with black bean egg drop soup 酸辣蔬�黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬�黑豆羹. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片.

So, I wanted to see if a chickpea batter would. Most ordered soup for dinners at authentic chinese restaurant. Fish filets stir fried with broccoli, mushroom, carrots, and zucchini in black pepper sauce. 椒�鱿鱼 Fried squid with salt and pepper flavor with spicy pepper on top. You can cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬�黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬�黑豆羹

1. It's 2 of eggs.
2. It's 1/2 cup of cooked bean, any kind.
3. It's 2 cup of Broccoli or cauliflower.
4. It's 1/2 cup of julianned carrots.
5. Prepare 1 of shredded organic chicken or turkey hotdog, optional.
6. You need 1 cup of pan seared tofu, sliced.
7. It's 2 tsp of starch.
8. Prepare 1/2 of white wine.
9. You need 16 oz of homemade chicken stock.
10. Prepare of Fish sauce.
11. Prepare of Chinese dark rice vinegar.
12. Prepare 1 Tsp of homemade pickled hot chiles.

Sliced beef, assorted pepper, and scallion in sweet spicy bean sauce. Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy. While gently stirring soup, slowly POUR in eggs.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬�黑豆羹 instructions

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

REMOVE from heat immediately and SERVE. Black Bean & Scrambled Egg Breakfast Tacos. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can I also added a big glop of fermented black bean in sesame chili oil.