Recipe: Yummy Ukrainian Borscht (Beet Soup)

Ukrainian Borscht (Beet Soup). See how to make an authentic beet and sausage soup straight from the Ukraine. Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe. Borscht is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color.

A hearty, healthy and frugal way to use Borscht definition: a beet-based soup that can be combined with whatever else you've got growing in your garden to create a hearty, healthy meal. Coming from Ukraine, borscht is one of the soups I grew up with and one of the things I miss the most. Every Russian or Ukrainian woman knows her It is characterized by deep red color due to the beets. You can have Ukrainian Borscht (Beet Soup) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ukrainian Borscht (Beet Soup)

1. Prepare 3 of medium beets peeled and grated.
2. Prepare 6 Tbsp of olive oil divided.
3. Prepare 4 cups of reduced sodium chicken broth + 6 cups water.
4. Prepare 5 of medium potatoes peeled and sliced into bite-sized pieces.
5. You need 2 of carrots peeled and grated.
6. You need 2 of celery ribs trimmed and finely chopped.
7. It's 1 of medium onion finely chopped.
8. Prepare 4 Tbsp of ketchup.
9. You need 1 can of white navy beans.
10. It's 2 of bay leaves.
11. Prepare 2-3 Tbsp of white vinegar.
12. Prepare 1 tsp of salt.
13. You need 1/4 tsp of black pepper freshly ground.
14. You need 1 of large garlic clove pressed.
15. It's 2 Tbsp of dill.

There are many different borscht recipes that contain the same ingredients, only the order of. Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht.

Ukrainian Borscht (Beet Soup) instructions

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
6. Serve with vushka or garlic bread (optional) Enjoy!.

Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. This recipe makes a lot, but don't. This post contains some affiliate links (SEE DISCLOSURE POLICY). You can realistically get home from work and make.