Vegetable cream soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.
For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. In this creamy vegetable soup recipe, I have provided my favorite way to make a soup creamy - a good mix of butter, flour, milk and cream. However, there are lots of other ways to make a soup. You can have Vegetable cream soup using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegetable cream soup
- You need 1.5 liters of water.
- Prepare 4 pcs of 🥦 Potatoes.
- Prepare 1 pc of 🥦 Carrots.
- Prepare 6 pcs of 🥦 Brussels sprouts.
- Prepare 1 pcs of 🥦 Broccoli.
- It's 70 gr of 🥦 Green beans.
- Prepare to taste of 🥦 Salt, pepper.
Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just If you enjoy soups, also check out Thai Butternut Squash Sweet Potato Bisque and Healthy Cream of. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. This Creamy Vegetable Soup without cream is so easy and you probably already have what you need.
Vegetable cream soup instructions
- Cut the potatoes into cubes..
- Bring water to a boil. Add potatoes in water..
- Carrot cut into rings..
- After 10 minutes, add the carrots..
- Boil for 7 minutes..
- Add Brussels sprouts, broccoli, and green beans..
- Cook for another 10 minutes. Add salt, pepper to taste..
- Whisk the soup in a blender..
It is sure to be your new favorite vegetable soup recipe! Plus, you will love how easy it is to prepare. This cream of vegetable soup is warm and satisfying, perfect for lunch or dinner during the colder months. It's thickened by the natural starch from the carrots, turnips, and potatoes, and we add just a. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.