Sofie's Masala Dal Soup with cheese and sour cream. This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.
I prefer my potato soup with.. Sweet Potato Soup With Honey, Lime, And Ginger, Cream Of Coriander Soup, Carrot Cake Whoopie Pies. Panna Cotta with Layered Philadelphia Cream Cheese and Orgeat SyrupOn dine chez Nanou. lemon juice, almond syrup, philadelphia cream cheese. You can have Sofie's Masala Dal Soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sofie's Masala Dal Soup with cheese and sour cream
- You need 150 g of brown dal.
- It's of Generous amount of masala mix, chose any type that you like.
- Prepare Handful of colorful whole pepper.
- You need 6 tbsp of sour cream for garnish.
- It's 50 g of shredded cheese for garnish.
- Prepare 100 ml of milk.
A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Release the steam and open the pressure cooker. Add the boiled dals to the spice and tomato mixture and blend well. Stir in flour and cook for a few minutes.
Sofie's Masala Dal Soup with cheese and sour cream instructions
- Soak the dal in water a day before, if it soaks up the water then add more.
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more.
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts.
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy..
Add sour cream and cheese and stir until melted. Catsrecipes Y-Group Source: my Old Recipes. Soups With Cheese - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Add the diced peppers and mix them in well. Serve with a dollop of sour cream and warm flour.