Recipe: Delicious Udon noodle soup w/ side dishes of zucchini & fruit

Udon noodle soup w/ side dishes of zucchini & fruit. Prepare all vegetables by chopping small pieces. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. Another udon noodle in hot broth dish, this one comes with pieces of mochi.

Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. An easy Udon Noodle Soup that's light, refreshing and packed with flavour. You can have Udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Udon noodle soup w/ side dishes of zucchini & fruit

1. Prepare 2 packs of Japanese seasoning.
2. Prepare 2 pack of udon noodle.
3. Prepare 1/4 of Korean radish.
4. You need 3 of asparagus.
5. You need 4 of mushrooms.
6. It's 4 of tiny carrots.
7. You need 1 cup of broccoli.
8. It's 2 of green onions.
9. You need of Garlic.
10. It's of Soybean paste.
11. You need of Seasame oil.
12. You need 1 of green pepper.
13. You need of Black pepper.

It makes a perfect low maintenance mid-week meal & once you've made that This Udon Noodle Soup wasn't intended to be shared here. It was just a super quick, mid-week dinner for us, which I happened to share on an. Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round.

Udon noodle soup w/ side dishes of zucchini & fruit step by step

1. Prepare all vegetables by chopping small pieces..
2. Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot..
3. Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper..
4. After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl..
5. The soybean paste is added seasame oil with garlic and green pepper..
6. On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce)..
7. Enjoy your dinner!.

It calls for udon noodles, green. Udon noodle soup is one of those dishes that I very seldom make but should make more often now that the winter months are amongst us. I made my udon noodle soup with white miso paste (you can find this at the Asian mart too), dry seaweed, chicken broth, bonito flakes, and green scallions. The Best Udon Noodle Sauce Recipes on Yummly Udon Noodle Wok With Peanut Sauce, Udon Noodle Salad With Peanut Sauce, Stir Fry Udon Noodle With Black Pepper Sauce.