15 bean Cajun soup mix with smoked sausage & rice. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.
The development of this recipe was sponsored by Hurst's Beans. Instant Pot (or slow cooker) Cajun Sausage and Beans. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 15 bean Cajun soup mix with smoked sausage & rice
- You need 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
- Prepare 1 of medium white or yellow onion diced.
- You need 1/2 of green bell pepper diced.
- It's 1/2 of red bell pepper diced.
- You need 3/4 cup of celery diced.
- It's 3 cloves of garlic minced.
- Prepare of Seasoning packet from beans.
- It's 2 tablespoons of parsley.
- It's 4 cups of filtered water.
- Prepare 4 cups of chicken broth.
- You need 1 of ham hock.
- It's 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
- It's of Juice of 1 small lemon.
- You need 1 can (14.5 oz) of petite diced tomatoes don't drain.
- You need 2 teaspoons of Italian seasonings.
- Prepare 1 teaspoon of sea salt.
- Prepare 1/2 teaspoon of black pepper.
- You need 2 tablespoons of butter.
- It's of For rice 👇.
- It's 3 cups of white instant rice.
- You need 3 cups of filtered water.
- It's 2 teaspoons of sea salt.
- Prepare 1 teaspoon of pepper.
- Prepare 1 teaspoon of garlic powder.
- It's 4 tablespoons of butter.
Add acidic ingredients (such as canned tomatoes. Turkey smoked sausage is great in this recipe! Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water.
15 bean Cajun soup mix with smoked sausage & rice step by step
- Rinse and sort through beans and check for unwanted debris and discard..
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
- Serve with rice and enjoy with some buttered cornbread on the side.
Our first step was to ditch the flavoring packets that come with these soup mixes beca. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Jalapeno Popper Bacon and Bean Soup Recipe : A creamy bean and bacon soup done jalapeno popper style with cream cheese and cheddar. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!