Recipe: Perfect Tomato Beetroot Basil soup

Tomato Beetroot Basil soup.

You can cook Tomato Beetroot Basil soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Beetroot Basil soup

1. It's 5-6 of tomatoes.
2. You need 1-2 of beetroot.
3. It's Handful of basil leaves.
4. It's of Pudina for serving.
5. Prepare 1 Cup of Boiled corn kernels.
6. It's 1 tbsp of butter or Olive oil.
7. You need to taste of Salt.
8. You need 1 tsp of black pepper powder.

Tomato Beetroot Basil soup instructions

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent..
2. Now add tomatoes, beetroot, basil leaves, water and salt to taste. Allow 2-3 whistles and then switch off the flame..
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan..
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit..