No. 1 Chicken Nanban!.
You can cook No. 1 Chicken Nanban! using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of No. 1 Chicken Nanban!
- You need 4 of pieces Chicken (breast or thigh meat).
- Prepare 1 of to 2 Egg.
- Prepare 1 of Plain flour.
- It's of Nanban Vinegar:.
- Prepare 4 tbsp of Soy sauce.
- It's 6 tbsp of Sugar.
- It's 5 tbsp of Vinegar.
- It's 1 dash of For adults: sliced red chili pepper.
- Prepare 1 tbsp of For children: ketchup.
- You need of Tartar Sauce:.
- You need 2 of Boiled egg.
- You need 1/4 of Onion.
- It's 5 tbsp of Mayonnaise.
- Prepare 1 tbsp of Ketchup.
- You need 1 dash of Salt.
- Prepare 1 dash of Pepper.
No. 1 Chicken Nanban! instructions
- Cut the chicken breast into large bite-sized pieces..
- Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté..
- Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave..
- Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste..
- Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children..
- Marinate the fried meat in Nanban vinegar..
- Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce..
- Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!.
- Spoon on some tartar sauce and enjoy..
- Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce..