Recipe: Perfect Zucchini Pork Teriyaki Rollups

Zucchini Pork Teriyaki Rollups.

You can cook Zucchini Pork Teriyaki Rollups using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zucchini Pork Teriyaki Rollups

1. It's 1 of Zucchini.
2. Prepare 8 slice of Pork belly sliced thinly.
3. It's 1 tbsp of ◎Sugar.
4. It's 1 tbsp of ◎Soy sauce.
5. You need 1 tbsp of ◎Sake.
6. It's 1 tbsp of ◎Mirin.
7. You need of Tartar Sauce:.
8. Prepare 2 of Boiled eggs.
9. You need 1 of Green pepper.
10. Prepare 1 of Salt and pepper.
11. You need 3 tbsp of Mayonnaise.
12. You need 1 tbsp of water.
13. Prepare 1 tbsp of Vegetable oil.

Zucchini Pork Teriyaki Rollups step by step

1. Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks..
2. Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl..
3. Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls..
4. Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently..
5. When both sides are brown, lower the heat and continue cooking for 2 minutes..
6. Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish..
7. Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted..
8. Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls..