Recipe: Appetizing Chikuwa Nanban

Chikuwa Nanban.

You can cook Chikuwa Nanban using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chikuwa Nanban

1. It's 1 packages of Chikuwa.
2. You need 1 tsp of â—?Sake.
3. Prepare 1 of â—?Katakuriko.
4. You need of Nanban Vinegar:.
5. Prepare 2 tbsp of Vinegar.
6. It's 1 1/2 tbsp of Sugar.
7. You need 1 tbsp of Soy sauce.
8. Prepare 1/2 tbsp of Water.
9. It's 1 dash of Salt.
10. You need 1 of Red chili peppers cut into rings.
11. You need 1/2 of onion Sliced onions.
12. You need 3 slice of Thinly sliced lemon.
13. Prepare of Curry Tartar Sauce.
14. You need 1 of Boiled eggs.
15. Prepare 2 tbsp of Mayonnaise.
16. It's 1/2 tbsp of Milk.
17. It's 1 tsp of Curry powder.
18. Prepare 1 of Grated garlic.
19. It's 3 of stalks Thinly sliced green onion.
20. Prepare 1 dash of Salt.
21. It's 1 dash of Pepper.
22. You need of ＊.
23. You need 2 tbsp of Vegetable oil.
24. Prepare 1 of Salad (your favorite veggies).

Chikuwa Nanban step by step

1. Mix the nanban vinegar ingredients together, and add the red peppers, onions, and lemon slices to the marinade..
2. Finely chop the boiled egg, and mix it together with the other ingredients to make the tartar sauce..
3. Cut the chikuwa into 1 cm diagonal pieces, sprinkle with sake, and coat in katakuriko..
4. Heat vegetable oil in a pan over a medium heat, add the chikuwa from Step 3, and cook both sides..
5. Combine the chikuwa from Step 4 in the sauce from Step 1 while it is still hot..
6. Arrange lots of salad onto a plate, top with all of the nanban vinegar from Step 5, top with the sauce from Step 2, and you're done..