Easiest Way to Make Perfect Nanban-style Chicken (in a silicone steamer)

Nanban-style Chicken (in a silicone steamer).

You can have Nanban-style Chicken (in a silicone steamer) using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nanban-style Chicken (in a silicone steamer)

1. It's 1 of Chicken breasts.
2. It's 1/2 tbsp of Sake.
3. It's 1/2 tsp of Sugar.
4. You need 1/8 tsp of Salt.
5. It's 1 of Katakuriko.
6. Prepare 2 tsp of Vegetable oil.
7. It's of Sweet vinegar sauce.
8. It's 1 tbsp of Soy sauce.
9. You need 1 1/2 tbsp of Mirin.
10. You need 1 tbsp of Vinegar.
11. Prepare 2 tsp of Sugar.
12. Prepare of Tartar Sauce.
13. It's 2 tbsp of Mayonnaise.
14. It's 1/4 tsp of Sugar.
15. Prepare 1/4 tsp of Lemon juice.
16. It's 2 tbsp of Finely chopped onions.
17. You need 1 of optional, (as needed) Parsley (dried is OK).

Nanban-style Chicken (in a silicone steamer) instructions

1. Combine the tartar sauce ingredients..
2. Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast..
3. Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko..
4. Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it..
5. Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute..
6. Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce..
7. Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top..
8. If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4..
9. "Tender Chicken Breast Youlinji".