How to Prepare Delicious Chicken Nanban

Chicken Nanban.

You can cook Chicken Nanban using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Nanban

1. Prepare 2 of Chicken breast.
2. Prepare 1 of Cake flour.
3. You need 2 of Beaten egg.
4. Prepare 1 dash of less than needed for deep frying Vegetable oil.
5. It's of For the sauce:.
6. You need 3 tbsp of Rice vinegar.
7. It's 3 tbsp of Soy sauce.
8. Prepare 2 tbsp of Raw cane sugar (or regular sugar).
9. It's 2 tbsp of Mirin.
10. Prepare 1 tbsp of Cooking sake.
11. It's of Tartar Sauce:.
12. You need 2 of Boiled egg.
13. It's 2 tbsp of Mayonnaise (I used light mayo).
14. You need 1 tbsp of Ketchup.
15. It's 1 tbsp of Milk.
16. Prepare 2 tbsp of Finely chopped onions.
17. Prepare 1 tbsp of Dried parsley.
18. It's 1 dash of Salt and pepper.
19. Prepare 1 tsp of Lemon juice.

Chicken Nanban step by step

1. Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper..
2. Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl..
3. Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil..
4. While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in..
5. To finish, simply arrange on a plate with the tartar sauce..