How to Make Tasty Easy Salmon Meunière with Tartare Sauce

Easy Salmon Meunière with Tartare Sauce.

You can have Easy Salmon Meunière with Tartare Sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Salmon Meunière with Tartare Sauce

1. Prepare 2 of pieces King salmon, fresh salmon or cod.
2. You need 1 of Salt and pepper.
3. It's 1 of Flour (cake flour).
4. You need 1 tbsp of Oil for pan frying (grapeseed, vegetable etc.).
5. You need 5 of to 10 grams Butter.
6. Prepare 1 of Tartar sauce.
7. You need 1 of Boiled eggs.
8. You need 1/8 of of an onion Onions (finely chopped).
9. Prepare 1 of just 1 dash for color!! Parsley (dried parsley is fine).
10. Prepare 2 tbsp of Mayonnaise.
11. It's 1 tsp of Lemon (or Italian dressing).
12. It's of Side vegetables.
13. You need 5 of cm Carrot.
14. Prepare 10 of to 15 pods Snow peas.
15. It's 1 of Boiling water.
16. Prepare 5 grams of Butter.

Easy Salmon Meunière with Tartare Sauce step by step

1. Salt and pepper and the salmon, and dust lightly with flour..
2. Spread the oil in a frying pan, and put in the flour dusted salmon..
3. Cover with a lid, and cook over low heat until the salmon is browned on one side..
4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!.
5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!.