How to Prepare Yummy Miyazaki's Specialty Chicken Nanban

Miyazaki's Specialty Chicken Nanban.

You can have Miyazaki's Specialty Chicken Nanban using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Miyazaki's Specialty Chicken Nanban

1. Prepare 5 of Chicken thighs.
2. It's 2 of Beaten eggs.
3. It's 1 of Plain flour.
4. It's 1 of Japanese leeks, chili threads.
5. It's of Tartar Sauce.
6. It's 1 of Onion.
7. You need 5 of Hard-boiled egg.
8. You need 250 ml of Mayonnaise.
9. You need 2 tbsp of Plain yogurt.
10. It's 1 tbsp of Ketchup.
11. Prepare 1 dash of Salt and pepper.
12. It's of Nanban Vinegar.
13. Prepare 100 ml of Vinegar.
14. You need 100 ml of Mirin.
15. It's 60 ml of Soy sauce.
16. You need 3 tbsp of Sugar (if you can, use granulated sugar).
17. It's 2 tbsp of Ketchup.
18. You need 1 tbsp of Japanese Worcestershire sauce.
19. Prepare 1 tsp of Salt.
20. It's 1 tbsp of Sudachi (or lemon) juice.

Miyazaki's Specialty Chicken Nanban step by step

1. These are the ingredients. Bring the chicken to room temperature..
2. Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture..
3. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly..
4. Combine all the nanban vinegar in a pot and bring to a boil..
5. Cut slits in the thick parts of the meat, and cut the sinews as well..
6. Coat the chicken in flour and shake off the excess..
7. Dip in the beaten egg, then fry in oil heated to 170°C..
8. Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy..
9. Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!.
10. For a delicious way to prepare inexpensive chicken, see..