Home-made cranberry sauce. How do I make homemade cranberry sauce? All you have to do is combine cranberries, water, and sugar in a saucepan and cook. This homemade cranberry sauce is easy to make, but we'll walk through the steps together to ensure your success!
But this homemade cranberry sauce is, and I go back to it year after year after year. The sweetness is provided by pure maple syrup rather than sugar, though you can sure dump. Homemade cranberry sauce just makes the canned stuff look so sad. You can have Home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Home-made cranberry sauce
- It's of sugar.
- Prepare of fresh orange juice.
- Prepare of ground ginger.
- You need of small glass port.
- Prepare of cranberries.
- Prepare of lemon (juice of).
That fresh taste of sweetened cranberries with a hint of fresh squeezed orange juice and pomegranate is a. This homemade cranberry sauce tastes like autumn incarnate, with notes of tart cranberries, maple, orange zest and spice. Watch me make this homemade cranberry sauce from start to finish!! Hey, don't forget the cranberry sauce!!!
Home-made cranberry sauce step by step
- Squeeze the oranges and get your ingredients together..
- Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary).
- Add the cranberries and port and simmer over a gentle heat for about half an hour.
- Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water..
- The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too..
Thanksgiving is just not the same without it in my family. This is the best homemade cranberry sauce -- it's so good and so easy you'll never buy the canned stuff again! Easy recipe for homemade cranberry sauce! Canned cranberry sauce and homemade cranberry sauce just don't even compare. One comes in the shape of a can while it's homemade opponent has a spoonable texture and.