Tartar sauce. Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Season to taste with salt and pepper.

Then you are adding lemon juice and pickles to the mix….nothing there to spoil. Whisk all ingredients in medium bowl to blend. Tartar sauce originated in France as sauce tartare, named after the Tatars, who settled in the Ukraine and parts of Russia. You can have Tartar sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tartar sauce

It's 1 cup of mayo.
You need 1 tbsp of kheera.
Prepare 1 tbsp of Hari mirch.
It's 1/2 tsp of namak.
You need 1/2 tsp of Kali mirch.
You need 1 Tsp of mustard paste.
Prepare 1 tbsp of limo ka juice.

The French, in producing this mayonnaise or aioli-based sauce, may have based the "tartar" moniker upon their own varied spelling of the Tatar name, which was "Tartare". Tartar sauce (French: sauce tartare; also spelled Tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a condiment made of mayonnaise, chopped pickles, capers and olives. Tartar sauce can also be enhanced with the addition of gherkins, other varieties of pickles, and lemon juice as well as herbs such as dill and parsley. If you prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet.

Tartar sauce step by step

Kheere r Hari Mitch ko chopped jr ke sirke me dip krde Kuch der ke lie...
Phr bowl me mayo r sare ingredients Dal ke ache se mix kar lein..
Sauce ready ha har Kisi type ke roll,salad ke sat Dal ke enjoy krne...

I served this with Cod Fish Cakes from Allrecipes. Just used the ingredients to taste. I kept forgetting to buy tartar sauce and made this. Tartar sauce is a must when making our Maryland-style crab cakes. Serve tartar sauce with roasted vegetables.