Fried Chicken Sweet N' Sour Sauce with Tartar.
You can cook Fried Chicken Sweet N' Sour Sauce with Tartar using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Chicken Sweet N' Sour Sauce with Tartar
- You need 2 of Chicken thigh meat.
- Prepare 1 tbsp of each Seasoning (sake, soy sauce).
- It's 1 of egg, katakuriko (as needed) Breading (egg, katakuriko.
- It's 3 tbsp of ○Sweet vinegar 「Soy sauce.
- You need 2 tbsp of Sugar.
- You need 1 tbsp of Vinegar.
- You need 1 tbsp of water.
- Prepare 1 dash of Sesame oil (or rayu).
- It's 1 of grated, 1 tablespoon combined garlic, ginger�.
- It's 1 of â—‹Tartar Sauce.
Fried Chicken Sweet N' Sour Sauce with Tartar instructions
- Preparation 1: Make the tartar sauce. 2. Mix the sweet n' sour sauce together..
- Preparation 3: Cut notches into the chicken, and remove the tendons. Pierce the skin with a fork. This tenderizes the meat..
- Season with sake and soy sauce, and let sit for a while if you have the time. Rub the chicken thoroughly until no more juices come out..
- Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180℃ oil. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil..
- Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done..