How to Prepare Yummy Prawn and Cauliflower Salad with Tartar Sauce

Prawn and Cauliflower Salad with Tartar Sauce.

You can cook Prawn and Cauliflower Salad with Tartar Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawn and Cauliflower Salad with Tartar Sauce

1. Prepare 12 of Black tiger prawns.
2. It's 1 of Cauliflower.
3. It's 2 of Boiled eggs.
4. Prepare 1/2 of Onion.
5. You need 1 tbsp of Katakuriko.
6. You need 1 of Salt and sake.
7. It's 5 tbsp of ☆Mayonnaise.
8. Prepare 3 tbsp of ☆Ketchup.
9. You need 1 tsp of ☆Lemon juice.
10. Prepare 1 of ☆Black pepper.
11. You need 1 of ☆Herb salt.
12. You need 1 of ☆Basil ( fresh or dried).

Prawn and Cauliflower Salad with Tartar Sauce step by step

1. Boil the eggs. Chop the onion finely and rinse..
2. Remove the veins from the backs of the prawns with the shells still on..
3. Put the prawns into a bowl and add the katakuriko. Mix well..
4. Cook the prawns in salted water with a little sake and peel the shells..
5. Separate the cauliflower into small portions and cook in salted water to your liking..
6. If you have a potato masher, mash the boiled eggs (it is easier than chopping the egg whites with a knife)..
7. Add all the ☆ ingredients into Step 6 and mix well. Add the prawns and cauliflower cut in bite-sized pieces and mix well again..