Easiest Way to Prepare Perfect Japanese-Style Tartar Sauce on Warm Salad

Japanese-Style Tartar Sauce on Warm Salad.

You can cook Japanese-Style Tartar Sauce on Warm Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese-Style Tartar Sauce on Warm Salad

1. Prepare of Warm Vegetables.
2. Prepare 6 of Brussel sprouts.
3. It's 1/2 head of Broccoli.
4. You need 1/3 each of Sweet bell peppers (yellow, red, orange).
5. Prepare 6 of Taro (frozen).
6. You need of Japanese-style Tartar Sauce.
7. You need 1 of Boiled egg.
8. Prepare 2 tbsp of Tsukemono (Japanese pickles) (this time I used Kyoto turnips).
9. It's 4 tbsp of Mayonnaise.
10. You need 1/2 tbsp of Usukuchi soy sauce.
11. You need 1 of Salt and pepper.
12. You need 1/2 of thumbtip-sized knob garlic (or as desired), grated.

Japanese-Style Tartar Sauce on Warm Salad step by step

1. Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients..
2. Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers)..
3. When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!.