Recipe: Appetizing Brie and Cranberry Sauce Canapés

Brie and Cranberry Sauce Canapés. In a small bowl, mix together cranberry sauce, rosemary, and balsamic vinaigrette. Chop the brie into small pieces—a little smaller than the size of the bread. Place the cranberry sauce and brie on top of the toasts.

Slice the French brie into mouth size pieces and place in the well of the Yorkshire Puddings. Slice the brie into small wedges and set aside. Layer the canapés in this order: Hash Brown, Brie, Cranberry Sauce, sliced scallion. You can have Brie and Cranberry Sauce Canapés using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brie and Cranberry Sauce Canapés

1. Prepare of Crackers.
2. It's of Brie.
3. It's of Cranberry sauce.
4. Prepare of Basil.

Use a spoon to gently press down on the pastry to flatten slightly. Fill each hole with a little of the chicken. Top with a piece of brie and cranberry sauce. Spoon in the cranberry sauce, followed by turkey pieces (if you are using) and then brie into each pastry case.

Brie and Cranberry Sauce Canapés step by step

1. Pop slices of Brie onto crackers.
2. Add a spoonful of cranberry sauce.
3. Top with Basil.

Brush with beaten egg and sprinkle on thyme and sea salt if using. These Somerset brie and cranberry canapés are delicious and will make the perfect edition to any party. Gently gather the corners and pinch together. Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of bacon. This Baked Brie with Cranberry Sauce is made in no time with Cape Cod Select Cranberries.