How to Prepare Appetizing Fish Fingers and Tartar Sauce

Fish Fingers and Tartar Sauce.

You can have Fish Fingers and Tartar Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Fingers and Tartar Sauce

1. It's 200 g of fish fillet.
2. Prepare 2 cups of bread crumbs.
3. It's 1 of lemon.
4. It's of Salt.
5. You need of Black pepper.
6. It's of White pepper.
7. Prepare of Garlic powder (optional).
8. Prepare of Paprika and cayanne (both optional).
9. It's 3 tbsp of mayonnaise.
10. You need 2 of eggs (one boiled & one fresh).
11. It's 1 tbsp of milk.
12. You need of Fresh parsley / coriander.
13. You need 1 of onion.
14. Prepare of Enough cooking oil to deep fry.

Fish Fingers and Tartar Sauce step by step

1. Cut up the fish into fingers. 1/2 inch strips.
2. Squeeze the juice out of the lemon. Add 1/2 tsp of each spice and 1 tsp of salt to the lemon juice and.
3. Use to marinate. Set the marinated fish aside. The longer it marinates, the better..
4. Grate the boiled egg and the onion (if it's a red onion dip it in boiled water for 3-5 mins to remove the bite) and add both to the mayonnaise. Add 1/2 tsp of white pepper and salt. Cut up the coriander / parsley finely and add to the e mixture. Voila! The tartar sauce is done..
5. Beat the fresh egg and add the milk. Dip each fish finger individually into the mixture then into the bread crumbs and lay on a plate..
6. When all the fingers are coated, dip into hot cooking oil in batches.
7. Serve hot with tartar sauce and lemon wedges on the side. Enjoy!.