Sweet Sour Chicken with Tartar Sauce.
You can have Sweet Sour Chicken with Tartar Sauce using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet Sour Chicken with Tartar Sauce
- It's 500-600 g of Chicken Thigh Fillets.
- It's of Salt & Pepper.
- It's of Plain Flour.
- It's 1-2 of Eggs *whisked.
- Prepare of Oil for frying.
- You need of <Sweet & Sour Sauce>.
- You need 4 tablespoons of Soy Sauce.
- It's 4 tablespoons of Sugar.
- It's 4 tablespoons of Rice Vinegar.
- Prepare of Chili Flakes.
- You need of <Tartar Sauce>.
- It's 1/4 of Onion *finely chopped.
- It's 1 of small Pickled Gherkin or Cucumber *finely chopped.
- It's 1 of Boiled Egg.
- You need 4 tablespoons of Japanese Mayonnaise.
- Prepare of Parsley *finely chopped.
- Prepare 1 teaspoon of Whole-grain Mustard.
Sweet Sour Chicken with Tartar Sauce step by step
- Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste..
- Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients..
- Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg..
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes..
- Serve with Tartar Sauce on top or side..