Recipe: Yummy Fish fingers with fries and tartar sauce

Fish fingers with fries and tartar sauce. Remove and drain on paper towels. Serve the fish with lemon halves and tartar sauce and garnish with parsley. Follow my guide on making delicious fish fingers at home.

Repeat with the rest of the fish. Serve hot with lemon wedges and Tartar Sauce. For Tartar Sauce: Mix together mayonnaise, pickled cucumber, pickled onion, coriander leaves and lemon juice. You can have Fish fingers with fries and tartar sauce using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish fingers with fries and tartar sauce

1. Prepare 2 pieces of fish fingers.
2. You need 250 g of spiced bread crumbs.
3. You need 2 pcs of whole eggs.
4. Prepare of Salt n pepper.
5. You need of Oil.
6. You need 2 tbsp of mayonaise.
7. It's 1/4 tsp of lemon.
8. Prepare of Parsley.
9. You need 2 tbsp of capers.
10. You need 2 tbsp of shallots.
11. You need 1 clove of garlic.
12. You need 1 tbsp of soy sauce.

Marinate fish in mixture for half hour, coat fish in bread crumbs and deep fry in a fry pan till light golden. Make the tartar sauce: In a small bowl, combine all of the ingredients, adding salt and white pepper to taste. One at a time, dip two of the fillets in the batter and turn to coat well. Allow excess batter to drip off.

Fish fingers with fries and tartar sauce step by step

1. Wash the fish with lemon salt and water,drain and pat dry with paper towel cut into thick stripes. In a bowl add oil,salt n pepper and soy sauce add in the fish and let it marinate for 30mns.mean while in a clean bowl add in the mayonaise,chopped onions,chopped capers,chopped garlic,chopped parsely n lemon juice.. mix well and let it rest in the fridge.... Beat the eggs with liitlr water set aside spread the bread crumbs on a flat tray..take the fish drain off excess marinade...
2. While heating the oil..dip the fish in the eggs then bread crumbs repeat the step twice..then deep fry in the hot oil until golden brown..remove from oil and let it sit for a while..in a clean plate serve fries and fish and tartar on the side.

Transfer the fillets to the oil, and fry, flipping once with tongs or a slotted spoon, until crisp and. Fry a few fish fingers on medium heat till golden. Do not fry on high heat otherwise the fish will brown quickly without getting cooked. Drain on paper napkins to absorb excess oil. Simple tartar sauce for deep fried seafood.