Tartar sauce. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. This easy homemade tartar sauce is better than anything you can buy at the store.

It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another. Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. You can have Tartar sauce using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tartar sauce

Prepare 2 tablespoon of lite mayonnaise.
You need 2 sprigs of Chopped spring onions.
You need 1/2 of pickled gerkin chopped or grated.
You need 1/2 of lemon, juiced.
It's of Salt.
You need of Mala.
It's of Black pepper crushed for garnish.

It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes. A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Tartar sauce can be made in minutes, although it should be stored in the refrigerator for at least an hour before serving.

Tartar sauce instructions

Mix all the ingredients together. Slowly add the mala till you get the smooth texture you want. Sprinkle freshly grounded black pepper. Serve..

This popular accompaniment to fish contains a number of vegetables and herbs. Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. Garlic Chive Butter, Diablo Sauce, and Tartar Sauce for Alaskan King Crab How to make tartare/tartar sauce recipe (salsa tartara).