Tartar sauce. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. This easy homemade tartar sauce is better than anything you can buy at the store.

It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another. Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. You can cook Tartar sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tartar sauce

Prepare 1 cup of mayonnaise (I used my homemade mayo but the store bought mayo is also perfect).
You need 50 g of chopped gherkins.
It's 2 of tspn parsley.
You need Squeeze of fresh lemon juice.
It's to taste of Salt and black pepper.

It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes. A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Tartar sauce can be made in minutes, although it should be stored in the refrigerator for at least an hour before serving.

Tartar sauce instructions

In a bowl pour your mayo.
Add chopped gherkins and parsley, salt and pepper and squeeze of lemon juice.
Mix everything together and it’s ready. Put it in the fridge for about 2 hours or more so the flavors can come together..
As a variation you can add capers, grated carrot and even a boiled egg..

This popular accompaniment to fish contains a number of vegetables and herbs. Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. Garlic Chive Butter, Diablo Sauce, and Tartar Sauce for Alaskan King Crab How to make tartare/tartar sauce recipe (salsa tartara).