Tartar sauce. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. This easy homemade tartar sauce is better than anything you can buy at the store.

It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another. Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. You can have Tartar sauce using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tartar sauce

Prepare 4 Tbs of mayonnaise.
You need 1 of large or 2 small gherkins finely chopped.
Prepare 2 tsp of lemon juice.
Prepare Pinch of salt.
Prepare 1/2 tsp of mixed dry herbs.
It's 2 sprigs of spring onion finely chopped.
You need 1/4 tsp of pepper fine.

It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes. A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Tartar sauce can be made in minutes, although it should be stored in the refrigerator for at least an hour before serving.

Tartar sauce step by step

Add all ingredients (mayonnaise, gherkins, lemon juice, salt, dry herbs, spring onion, pepper) to a bowl and mix through. Chill for 2 hours before serving.

This popular accompaniment to fish contains a number of vegetables and herbs. Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. Garlic Chive Butter, Diablo Sauce, and Tartar Sauce for Alaskan King Crab How to make tartare/tartar sauce recipe (salsa tartara).