Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean.
You can cook Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean using 24 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean
- Prepare of For Chicken platter.
- You need Half of kg boneless chicken.
- It's 1 cup of Dahi.
- You need 2 tbs of Oil.
- Prepare 1 tbs of Vinegar.
- You need to taste of Salt.
- Prepare 1 tsp of B. Pepper.
- Prepare of Crushed chilli flakes one tesp.
- It's of Chicken powder one tesp.
- It's of For Mayo Dip.
- You need Half of cup Mayonnaise.
- It's 2 tbs of cream.
- You need of Salt half tsp.
- It's of Cabbage half cup finely chopped.
- You need of For Tartar sauce.
- Prepare 2 tbs of Mayonnaise.
- It's 2 tbs of fresh cream.
- It's 1 tsp of Vinegar.
- It's 2 tbs of Finely chopped onions.
- Prepare 3 cloves of Finely chopped garlic.
- You need 2 of jalapeƱos chopped.
- It's 1 tbs of Yogurt.
- You need of Shawarma bread.
- It's 2 of pcs.
Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean step by step
- Marinate chicken with all spices, dahi and ginger garlic paste leave for one hour.
- Heat two tbs oil in a pan and add chicken and cook until tender and dry. Smoke with a pc of coal (optional).
- For Mayo sauce mix all ingredients with shredded cabbage and done.
- For Tartar sauce mix all given ingredients and done.
- For sauted beans. Take one cup of boiled kidney beans add salt, b. Pepper powder, garlic powder half tsp, lemon juice one tsp. Saute all the ingredients in a pan with 50 gram of butter and done..
- Take two shawarma bread cut into four pcs toast them in a grill pan with two tesp of butter..