Easiest Way to Prepare Appetizing Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF.

You can have Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

1. Prepare of granulated sugar.
2. It's of light brown sugar.
3. You need of whole cranberry sauce.
4. Prepare of unsweetened apple sauce.
5. Prepare of oil.
6. It's of rice milk or milk of choice (you may need more).
7. You need of vanilla extract.
8. It's of gluten-free flour / plain flour.
9. It's of bicarb of soda / baking soda.
10. It's of ground cinnamon.
11. You need of ground nutmeg.
12. It's of xanthan gum if using gluten-free flour.
13. You need of medium red apples, peeled, cored and diced into large chunks.

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin.
2. Put the sugars, sauces, oil and vanilla in a bowl and mix together well.
3. Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency.
4. Stir in the diced apples and pour into the loaf tin.
5. Bake for 60 minutes until well risen and pulling away from the edges of the tin.
6. Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing.