Recipe: Appetizing Brad's salmon burgers

Delicious, fresh and tasty.

Brad's salmon burgers. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.

Brad's salmon burgers Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. We think the saltine cracker crumbs add enough sodium to this. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. You can cook Brad's salmon burgers using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's salmon burgers

  1. It's 2 cups of cooked flaked salmon. deboned.
  2. Prepare 3/4 cup of Italian bread crumbs.
  3. Prepare 1/4 cup of mayonnaise.
  4. Prepare 1 of xl egg.
  5. You need 1 cup of flour.
  6. It's 1 tsp of paprika.
  7. Prepare 1 tsp of Mrs dash seasoning.
  8. It's 1 tbs of lemon pepper.
  9. Prepare of toppings.
  10. You need 2-3 of burger buns.
  11. You need of cheese.
  12. You need of lettuce.
  13. It's of tomato.
  14. You need of tartar sauce.
  15. It's of onion.

The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. Heat the oil in a large frying pan, then add the burgers and fry for three minutes on each side, or until golden-brown all over and completely cooked through.

Brad's salmon burgers step by step

  1. Mix flour and seasonings, set aside.
  2. Flake salmon into a bowl..
  3. Mix in mayo, bread crumbs, and egg. Stir in well.
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes..
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy.

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. Salmon burgers are a super fast, go-to meal for my family. Not only is this a delicious salmon recipe, but a healthy alternative to the usual burgers. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. Recipe Notes: Use this burger recipe as a base, and try using other spice mixtures to completely transform the flavor profile.