Recipe: Yummy Brad's shrimp and cod po' boy

Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. You can cook Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's shrimp and cod po' boy

1. Prepare 1/2 lb of cod fillets, cut into 1 inch wide strips.
2. It's of Italian bread crumbs.
3. It's of panko.
4. Prepare 1 of egg, beaten.
5. It's 1/2 lb of small uncooked shrimp.
6. You need 1/2 tbs of oil.
7. It's 1 tbs of minced garlic.
8. You need 1/2 tsp of salt and pepper.
9. You need of oil for frying.
10. Prepare 2 of hoagie rolls.
11. You need of for the toppings.
12. You need of tartar sauce.
13. It's of sliced havarti cheese.
14. Prepare of sliced provalone cheese.
15. Prepare of spring lettuce mix.
16. You need of sliced sweet onion.
17. You need of sliced tomato.
18. Prepare of fresh cilantro.

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked. This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce.

Brad's shrimp and cod po' boy instructions

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe. Table of contents : - Layered cod fish - Garlic Parmesan Cod (Low Carb) - Crumb Topped Grilled Cod Fillets - Macoroni salad with seasoned cod roe (mentaiko) - Zesty lemon pepper baked Cod and roasted vegetables - Brad's shrimp and cod po' boy - Asian Butter Poached Cod Fillets - Brad's. Shrimp & Cod Po'Boy special at Mr. HotDoG • Lovely with remoulade wit.h pickles, peppers, lettuce & tomatoes. Crunchiest onion rings on the planet.