How to Prepare Delicious Brad's bacon wrapped beer battered Ling cod

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Brad's bacon wrapped beer battered Ling cod. Our beer-battered baked cod recipe is a tasty solution to satisfy your craving on a caloric budget. We can benefit from cooking some meals with beer because this herby, hoppy beverage helps to blend the flavors of a dish while adding a unique taste specific to the type of beer you've chosen to cook with. View top rated Beer batter for ling cod recipes with ratings and reviews.

Brad's bacon wrapped beer battered Ling cod These little nibs of fried gold are wicked good and super easy to make. Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter. You can cook Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's bacon wrapped beer battered Ling cod

  1. You need 2 lbs of cod filets. Portioned.
  2. You need of Thin strips of bacon.
  3. You need of For the batter.
  4. It's 1 1/2 cups of flour.
  5. You need 1/2 cup of cornmeal.
  6. It's 1 tbs of baking powder.
  7. You need 1 tsp of garlic powder.
  8. Prepare 1 tsp of granulated chicken bouillon.
  9. It's 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
  10. It's 12 Oz of beer. Lager or pilsner.
  11. It's of Other ingredients.
  12. Prepare of Oil for deep frying.
  13. Prepare of Tooth picks.
  14. Prepare of Tartar sauce.

More or less flour will be needed depending on what brand/type of beer. Bacon-wrapped onion rings are dipped in a beer batter and fried into crispy bites of delicious bacon heaven. Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.

Brad's bacon wrapped beer battered Ling cod step by step

  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
  2. Heat oil in fryer to 360 degrees..
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
  6. Drain on paper towels. Serve with tartar sauce. Enjoy.
  7. Don't forget to remove the toothpick..

Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Meanwhile, on a clean work surface, season the fillets with salt and pepper. Now that the brats are done, let them cool until you can handle them. Then cut the brats into thirds. Wrap a piece of bacon around the brat, roll them in your sugar mixture and place them on your baking sheet with the bacon flap side.