How to Cook Tasty Traditional Italian Shrimp Scampi

Delicious, fresh and tasty.

Traditional Italian Shrimp Scampi. This classic dish is excellent with crusty bread or pasta. Shrimp scampi is part of the repertoire of classic Italian-American dishes I grew up with: fresh, garlicky and always a little oily, shrimp scampi needs. This recipe is a famous Italian pasta, Shrimp Scampi, is a delicious recipe that is very easy to make. "Scampi" in Italian is a small mini-lobster looking like sea creature called a langoustine.

Traditional Italian Shrimp Scampi Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. SHRIMP scampi is a dish so entrenched in the Italian-American vernacular that until the day I decided to make it, I did not realize that I didn't know what it Scampi are in fact tiny, lobster-like crustaceans with pale pink shells (also called langoustines). One traditional way of preparing them in Italy, Ms. You can cook Traditional Italian Shrimp Scampi using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Traditional Italian Shrimp Scampi

  1. Prepare 1 lb of Fresh Jumbo Shrimp (I used Tiger Prawns).
  2. Prepare 1 of large Shallot.
  3. It's 6 clove of fresh garlic.
  4. It's 1 cup of Pinot Grigio white wine.
  5. Prepare 4 tbsp of unsalted butter.
  6. You need 1 tbsp of fresh flat leaf parsley.
  7. Prepare 2 tbsp of olive oil.
  8. It's 1 of lemon.
  9. It's 1 pinch of red pepper flakes.
  10. You need 1 of salt & pepper to taste.

View top rated Italian shrimp scampi recipes with ratings and reviews. Scampi is the Italian word for shrimp. Shrimp scampi became popular in the United States after World War II when troops from the United States were exposed to traditional Italian cooking. You've probably ordered shrimp scampi at a restaurant before, but do you know how to make shrimp scampi at home?

Traditional Italian Shrimp Scampi instructions

  1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp.
  2. Salt & pepper the cleaned shrimp.
  3. Finely dice the shallots & mince the garlic.
  4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic.
  5. Add the shrimp & saute until they turn color & remove immediately...they don't have to be cooked all the way through..
  6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes.
  7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are.
  8. Plate, serve, eat & enjoy.
  9. Also delicious on top of spaghetti just double the sauce recipe.

Even though it's often seen on Italian menus in the US Somewhere along the line, though, Italian-American immigrants swapped in shrimp for this traditional dish, and now we all think. Lets enjoy a delicious Shrimp Scampi & many other Pakistani Italian Recipes in English at kfoods.com. Shrimp Scampi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes. What could be better than this buttery, garlicky, seafood pasta dish?